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[Free radicals of ascorbic acid arising during interactions with proteins].

Ruule, E K

[Free radicals of ascorbic acid arising during interactions with proteins]. [electronic resource] - Biofizika 1965 - 689-92 p. digital

Publication Type: Journal Article

ISSN: 0006-3029

Subjects--Topical Terms:
Ascorbic Acid
Chemical Phenomena
Chemistry
Proteins

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