Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast.

Cazzulo, J J

Effects of magnesium, manganese and adenosine triphosphate ions on pyruvate carboxylase from baker's yeast. [electronic resource] - The Biochemical journal May 1969 - 747-54 p. digital

Publication Type: Journal Article

0264-6021

10.1042/bj1120747 doi


Adenosine Triphosphate
Chemical Phenomena
Chemistry
Chlorides
Coenzyme A
Hydrogen-Ion Concentration
Kinetics
Ligases--antagonists & inhibitors
Magnesium
Manganese
Oxaloacetates
Pyruvates
Saccharomyces--enzymology
Spectrophotometry