The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues.

Lee, D J

The effects of vitamin E deficiency on the total fatty acids and the phospholipid fatty acids of rat tissues. [electronic resource] - The British journal of nutrition Jun 1969 - 289-95 p. digital

Publication Type: Journal Article

0007-1145

10.1079/bjn19690036 doi


Animals
Brain Chemistry
Chromatography, Gas
Fatty Acids--analysis
Intestines--analysis
Kidney--analysis
Lung--analysis
Male
Muscles--analysis
Myocardium--analysis
Pancreas--analysis
Phospholipids--analysis
Rats
Spleen--analysis
Testis--analysis
Vitamin E Deficiency--metabolism