Properties of some pectolytic, yellow pigmented, gram negative bacteria isolated from fresh cauliflowers.

Lund, B M

Properties of some pectolytic, yellow pigmented, gram negative bacteria isolated from fresh cauliflowers. [electronic resource] - The Journal of applied bacteriology Mar 1969 - 60-7 p. digital

Publication Type: Journal Article

0021-8847

10.1111/j.1365-2672.1969.tb02189.x doi


Bacteria--classification
Cytophaga--classification
Flavobacterium--classification
Food Microbiology
Food Preservation
Vegetables