[Peripheral and central factors which modify the taste threshold].

Scalera, G

[Peripheral and central factors which modify the taste threshold]. [electronic resource] - Bollettino della Societa italiana di biologia sperimentale Mar 1979 - 398-403 p. digital

Publication Type: Journal Article

0037-8771


Animals
Hydrochloric Acid
Male
Osmolar Concentration
Rats
Saliva--physiology
Taste--physiology
Taste Threshold--physiology
Tongue--metabolism