A bacteriological study of stored, sulphite treated peeled potatoes.

Lund, B M

A bacteriological study of stored, sulphite treated peeled potatoes. [electronic resource] - The Journal of applied bacteriology Dec 1968 - 479-92 p. digital

Publication Type: Journal Article

0021-8847

10.1111/j.1365-2672.1968.tb00396.x doi


Bacteria--isolation & purification
Food Microbiology
Food Preservation
Sulfites--pharmacology
Vegetables