Salmonellae contamination of production and processing facilities for broilers and ducklings.

Woodburn, M

Salmonellae contamination of production and processing facilities for broilers and ducklings. [electronic resource] - Poultry science May 1968 - 777-82 p. digital

Publication Type: Journal Article

0032-5791

10.3382/ps.0470777 doi


Animals
Chickens
Ducks
Food Contamination
Food-Processing Industry
Salmonella--isolation & purification
Serotyping