[Influence of nutrition on the amino acid content and tenderness of the meat of various breeds of calves].

Falaschini, A

[Influence of nutrition on the amino acid content and tenderness of the meat of various breeds of calves]. [electronic resource] - Minerva medica May 1968 - 2158 p. digital

Publication Type: Journal Article

0026-4806


Amino Acids--analysis
Animal Feed
Animals
Cattle
Meat