Normal view MARC view ISBD view

Properties of enzymatically cleaved inhibitors of trypsin.

Haynes, R

Properties of enzymatically cleaved inhibitors of trypsin. [electronic resource] - Biochimica et biophysica acta Apr 1968 - 209-11 p. digital

Publication Type: Journal Article

ISSN: 0006-3002

Standard No.: 10.1016/0005-2744(68)90267-2 doi

Subjects--Topical Terms:
Amidines
Nitrobenzenes
Sulfonic Acids
Trypsin
Trypsin Inhibitors

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)