Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time.

Lin, C C

Spoilage bacteria in canned foods. I. Flat sour spoilage bacteria in canned asparagus and the thermal death time. [electronic resource] - Applied microbiology Jan 1968 - 45-7 p. digital

Publication Type: Journal Article

0003-6919

10.1128/am.16.1.45-47.1968 doi


Bacillus--isolation & purification
Food Microbiology
Food Preservation
Hot Temperature
Vegetables