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[Influence of heat treatment on the digestibility in vitro of beef].

Bonferoni, B

[Influence of heat treatment on the digestibility in vitro of beef]. [electronic resource] - Annali della sanita pubblica - 743-51 p. digital

Publication Type: Journal Article

ISSN: 0021-3071

Subjects--Topical Terms:
Amino Acids
Cooking
Digestion
Meat
Proteins

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