Production of substituted L-tryptophans by fermentation.

Fukuda, D S

Production of substituted L-tryptophans by fermentation. [electronic resource] - Applied microbiology May 1971 - 841-3 p. digital

Publication Type: Journal Article

0003-6919

10.1128/am.21.5.841-843.1971 doi


Ascomycota--metabolism
Chromatography, Thin Layer
Colorimetry
Culture Media
Fermentation
Indoles--metabolism
Tryptophan--analysis
ortho-Aminobenzoates--metabolism