[Physico-chemical properties of antiviral preparations obtained from the yeast].

Moskovets, S N

[Physico-chemical properties of antiviral preparations obtained from the yeast]. [electronic resource] - Mikrobiolohichnyi zhurnal 1971 - 82-8 p. digital

Publication Type: Journal Article

0026-3664


Amino Acids--analysis
Antiviral Agents--analysis
Candida--analysis
Carbohydrates--analysis
Chemical Phenomena
Chemistry, Physical
Proteins--analysis
Ultracentrifugation
Yeasts--analysis