[Comparison of methods of enrichment and direct culture for isolation of Staphylococcus aureus from foods].

Pacheco, M G

[Comparison of methods of enrichment and direct culture for isolation of Staphylococcus aureus from foods]. [electronic resource] - Revista de investigacion en salud publica - 286-95 p. digital

Publication Type: Journal Article

0034-8384


Food Microbiology
Humans
Methods
Staphylococcal Food Poisoning--microbiology
Staphylococcus--isolation & purification