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[Factors intensifying the autolysis of pork and improving the quality of ham].

Rudakov, G F

[Factors intensifying the autolysis of pork and improving the quality of ham]. [electronic resource] - Voprosy pitaniia - 84-6 p. digital

Publication Type: Journal Article

ISSN: 0042-8833

Subjects--Topical Terms:
Animal Feed
Autolysis

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