Determination of copper in foods by atomic absorption spectrophotometry.

Cameron, A G

Determination of copper in foods by atomic absorption spectrophotometry. [electronic resource] - Journal of the science of food and agriculture Oct 1970 - 535-6 p. digital

Publication Type: Journal Article

0022-5142

10.1002/jsfa.2740211010 doi


Cacao--analysis
Chelating Agents
Colorimetry
Copper--analysis
Food Analysis
Fruit--analysis
Methods
Oxidation-Reduction
Spectrophotometry
Vegetables--analysis