Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins.

Liu, E H

Nutritional value of turkey protein. Effects of heating and supplementary value for poor proteins. [electronic resource] - Journal of the American Dietetic Association Jul 1970 - 38-41 p. digital

Publication Type: Journal Article

0002-8223


Amino Acids--analysis
Animals
Cooking
Diet
Dietary Proteins--analysis
Food Analysis
Hot Temperature
Nutritional Physiological Phenomena
Poultry Products--analysis
Rats
Turkeys