Dietary fats, carbohydrates and atherosclerotic vascular disease.

McGandy, R B

Dietary fats, carbohydrates and atherosclerotic vascular disease. [electronic resource] - The New England journal of medicine Jul 1967 - 186-92 contd p. digital

Publication Type: Journal Article; Review

0028-4793

10.1056/NEJM196707272770405 doi


Arteriosclerosis
Cholesterol
Coronary Disease--mortality
Dietary Carbohydrates
Dietary Fats
Humans
Population Surveillance