The dietary management of the patient with a fractured jaw.

Byrne, J E

The dietary management of the patient with a fractured jaw. [electronic resource] - Oral surgery, oral medicine, and oral pathology May 1970 - 666-75 p. digital

Publication Type: Journal Article

0030-4220

10.1016/0030-4220(70)90262-8 doi


Adult
Body Weight
Calorimetry
Diet
Dietary Proteins
Humans
Jaw Fractures
Middle Aged
Nutritional Requirements