Analysis of long-chain free fatty acid binding to bovine serum albumin by determination of stepwise equilibrium constants.

Spector, A A

Analysis of long-chain free fatty acid binding to bovine serum albumin by determination of stepwise equilibrium constants. [electronic resource] - Biochemistry Aug 1971 - 3229-32 p. digital

Publication Type: Journal Article

0006-2960

10.1021/bi00793a011 doi


Animals
Binding Sites
Carbon Isotopes
Cattle
Chemical Phenomena
Chemistry
Fatty Acids, Nonesterified
Kinetics
Linoleic Acids
Mathematics
Oleic Acids
Palmitic Acids
Polymers
Protein Binding
Serum Albumin, Bovine
Stearic Acids