[A study of the correlations between biological and chemical grading of the quality of dietary proteins].

Cresta, M

[A study of the correlations between biological and chemical grading of the quality of dietary proteins]. [electronic resource] - Annales de la nutrition et de l'alimentation 1971 - 61-76 p. digital

Publication Type: Journal Article

0003-4037


Amino Acids--analysis
Dietary Proteins--analysis
Food--standards
Food Analysis
Methods
Proteins--standards
Statistics as Topic