Long-term vitamin status and dietary intake of healthy elderly subjects. 1. Riboflavin.

Rutishauser, I H

Long-term vitamin status and dietary intake of healthy elderly subjects. 1. Riboflavin. [electronic resource] - The British journal of nutrition Jul 1979 - 33-42 p. digital

Publication Type: Journal Article

0007-1145

10.1079/bjn19790087 doi


Aged
Diet
Erythrocytes--enzymology
Female
Glutathione Reductase--blood
Humans
Male
Nutritional Physiological Phenomena
Riboflavin--metabolism