Use of biochemical parameters in assessing the adequacy of a diet.

Davies, P J

Use of biochemical parameters in assessing the adequacy of a diet. [electronic resource] - Journal of the science of food and agriculture Jun 1972 - 790 p. digital

Publication Type: Journal Article

0022-5142


Acetone--blood
Animal Nutritional Physiological Phenomena
Animals
Fatty Acids, Nonesterified--blood
Female
Nutrition Disorders--blood
Pregnancy
Pregnancy, Multiple
Sheep