Relationship between the growth rate of mycobacteria and their ability to utilize organic acids as the sole source of carbon.
Tsukamura, M
Relationship between the growth rate of mycobacteria and their ability to utilize organic acids as the sole source of carbon. [electronic resource] - Japanese journal of microbiology Dec 1968 - 534-6 p. digital
Publication Type: Journal Article
0021-5139
10.1111/j.1348-0421.1968.tb00426.x doi
Acetates--metabolism
Carbon--metabolism
Citrates--metabolism
Culture Media
Dicarboxylic Acids--metabolism
Fumarates--metabolism
Malates--metabolism
Mycobacterium--growth & development
Mycobacterium bovis--metabolism
Mycobacterium tuberculosis--metabolism
Pyruvates--metabolism
Succinates--metabolism
Relationship between the growth rate of mycobacteria and their ability to utilize organic acids as the sole source of carbon. [electronic resource] - Japanese journal of microbiology Dec 1968 - 534-6 p. digital
Publication Type: Journal Article
0021-5139
10.1111/j.1348-0421.1968.tb00426.x doi
Acetates--metabolism
Carbon--metabolism
Citrates--metabolism
Culture Media
Dicarboxylic Acids--metabolism
Fumarates--metabolism
Malates--metabolism
Mycobacterium--growth & development
Mycobacterium bovis--metabolism
Mycobacterium tuberculosis--metabolism
Pyruvates--metabolism
Succinates--metabolism