The formation of bacterial flagella. 3. Characterization of the subunits of the flagella of Bacillus subtilis and Spirillum serpens.
Martinez, R J
The formation of bacterial flagella. 3. Characterization of the subunits of the flagella of Bacillus subtilis and Spirillum serpens. [electronic resource] - Journal of molecular biology Aug 1967 - 45-51 p. digital
Publication Type: Journal Article
0022-2836
10.1016/s0022-2836(67)80076-7 doi
Amino Acids--analysis
Bacillus subtilis
Chromatography, Paper
Electrophoresis
Flagella--analysis
Immunoassay
Immunodiffusion
Molecular Weight
Precipitin Tests
Proteins--analysis
Spirillum
Ultracentrifugation
The formation of bacterial flagella. 3. Characterization of the subunits of the flagella of Bacillus subtilis and Spirillum serpens. [electronic resource] - Journal of molecular biology Aug 1967 - 45-51 p. digital
Publication Type: Journal Article
0022-2836
10.1016/s0022-2836(67)80076-7 doi
Amino Acids--analysis
Bacillus subtilis
Chromatography, Paper
Electrophoresis
Flagella--analysis
Immunoassay
Immunodiffusion
Molecular Weight
Precipitin Tests
Proteins--analysis
Spirillum
Ultracentrifugation