Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil.

Bartoshuk, L M

Bitter taste of saccharin related to the genetic ability to taste the bitter substance 6-n-propylthiouracil. [electronic resource] - Science (New York, N.Y.) Aug 1979 - 934-5 p. digital

Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S.

0036-8075

10.1126/science.472717 doi


Humans
Propylthiouracil
Saccharin
Taste--physiology