Structure, conformation, and mechanism in the formation of polysaccharide gels and networks.

Rees, D A

Structure, conformation, and mechanism in the formation of polysaccharide gels and networks. [electronic resource] - Advances in carbohydrate chemistry and biochemistry 1969 - 267-332 p. digital

Publication Type: Journal Article; Review

0065-2318

10.1016/s0065-2318(08)60352-2 doi


Agar
Alginates
Amino Sugars
Carrageenan
Cellulose
Chemical Phenomena
Chemistry
Chromatography, Gel
Dextrans
Gels
Glucuronates
Hyaluronic Acid
Light
Methylcellulose
Models, Structural
Pectins
Polysaccharides
Spectrum Analysis
Sulfuric Acids
Thermodynamics
Ultracentrifugation
X-Ray Diffraction