Long-term storage of acetic acid bacteria by means of lyophilization.

Sourek, J

Long-term storage of acetic acid bacteria by means of lyophilization. [electronic resource] - Zentralblatt fur Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite naturwissenschaftliche Abt.: Allgemeine, landwirtschaftliche und technische Mikrobiologie 1969 - 580-5 p. digital

Publication Type: Journal Article

0044-4057


Acetobacter--growth & development
Agar
Bacteriological Techniques
Chromatography, Paper
Culture Media
Fermentation
Freeze Drying
Gelatin
Glutamates
Hot Temperature
Methods
Peptones
Sodium
Sorbitol
Sorbose--biosynthesis
Starch
Water