Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure.

Sternberg, M J

Dynamic information from protein crystallography. An analysis of temperature factors from refinement of the hen egg-white lysozyme structure. [electronic resource] - Journal of molecular biology May 1979 - 231-52 p. digital

Publication Type: Journal Article

0022-2836

10.1016/0022-2836(79)90539-4 doi


Animals
Chickens
Hot Temperature
Models, Chemical
Models, Molecular
Motion
Muramidase
Protein Conformation
Vibration
X-Ray Diffraction