Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid.

Sayers, M H

Iron absorption from rice meals cooked with fortified salt containing ferrous sulphate and ascorbic acid. [electronic resource] - The British journal of nutrition May 1974 - 367-75 p. digital

Publication Type: Journal Article

0007-1145

10.1079/bjn19740045 doi


Ascorbic Acid
Blood Proteins
Cooking
Female
Food Additives
Hemoglobinometry
Humans
Intestinal Absorption
Iron--administration & dosage
Iron Radioisotopes
Oryza
Protein Binding
Salts
Sulfates--administration & dosage