Bactericidal properties of acetic and propionic acids on pork carcasses.

Reynolds, A E

Bactericidal properties of acetic and propionic acids on pork carcasses. [electronic resource] - Journal of animal science Mar 1974 - 515-9 p. digital

Publication Type: Journal Article

0021-8812

10.2527/jas1974.383515x doi


Acetates--pharmacology
Animals
Bacteria--drug effects
Food Microbiology
Hydrogen-Ion Concentration
Meat
Propionates--pharmacology
Salmonella--drug effects
Swine