Effects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction.

Ansari, A A

Effects of pH, ionic strength and temperature on the ovalbuminanti-ovalbumin precipitin reaction. [electronic resource] - Immunology Sep 1973 - 377-83 p. digital

Publication Type: Journal Article

0019-2805


Animals
Antigen-Antibody Reactions
Densitometry
Hydrogen-Ion Concentration
Kinetics
Osmolar Concentration
Ovalbumin
Precipitin Tests
Rabbits--immunology
Temperature
Time Factors