Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods.

Bills, D D

Potential precursors of N-nitrosopyrrolidine in bacon and other fried foods. [electronic resource] - Journal of agricultural and food chemistry - 876-7 p. digital

Publication Type: Journal Article

0021-8561

10.1021/jf60189a029 doi


Animals
Cooking
Food Additives
Glutamates
Glutamine
Hot Temperature
Hydroxyproline
Lipids
Meat--analysis
Nitrites
Nitroso Compounds--analysis
Proline
Putrescine
Pyrrolidines--analysis
Sodium
Spermidine
Swine