Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-casein.

Richardson, B C

Comparative micelle structure. I. The isolation and chemical characterization of caprine kappa-casein. [electronic resource] - Biochimica et biophysica acta May 1973 - 111-7 p. digital

Publication Type: Journal Article

0006-3002

10.1016/0005-2795(73)90013-5 doi


Amino Acids--analysis
Animals
Autoanalysis
Caseins--analysis
Chromatography, DEAE-Cellulose
Chromatography, Gel
Chromatography, Ion Exchange
Colloids
Electrophoresis
Goats
Macromolecular Substances
Milk--analysis
Molecular Weight
Nitrogen--analysis
Phosphorus--analysis
Species Specificity
Spectrophotometry, Ultraviolet