Identification of the predominant volatile compounds produced by Aspergillus flavus.

Kamiński, E

Identification of the predominant volatile compounds produced by Aspergillus flavus. [electronic resource] - Applied microbiology Nov 1972 - 721-6 p. digital

Publication Type: Journal Article

0003-6919

10.1128/am.24.5.721-726.1972 doi


Aspergillus--metabolism
Aspergillus flavus--growth & development
Chloroform
Chromatography, Gas
Culture Media
Fatty Alcohols--analysis
Food Microbiology
Ketones--analysis
Mass Spectrometry
Odorants
Solvents
Spectrophotometry, Infrared
Triticum