[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations].

Cserháti, T

[The use of microbial proteases in the dairy industry. 6. Peptide formation by means of rennin preparations]. [electronic resource] - Die Nahrung 1974 - 625-33 p. digital

Publication Type: English Abstract; Journal Article

0027-769X


Animals
Caseins--metabolism
Cattle
Chymosin--isolation & purification
Mucor--enzymology
Peptides--isolation & purification
Taste
Ultrafiltration
Xylariales--enzymology