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A quick procedure for anaerobic fermentation tests in the identification of yeasts.

Barnett, J A

A quick procedure for anaerobic fermentation tests in the identification of yeasts. [electronic resource] - Archiv fur Mikrobiologie 1972 - 266-9 p. digital

Publication Type: Journal Article

ISSN: 0003-9276

Standard No.: 10.1007/BF00425204 doi

Subjects--Topical Terms:
Anaerobiosis
Candida--isolation & purification
Fermentation
Methods
Mitosporic Fungi--isolation & purification
Saccharomyces--isolation & purification
Saccharomyces cerevisiae--isolation & purification
Time Factors

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