Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation.

Matthyssens, G E

Study of the thermal-denaturation mechanism of hen egg-white lysozyme through proteolytic degradation. [electronic resource] - European journal of biochemistry Apr 1972 - 449-54 p. digital

Publication Type: Journal Article

0014-2956

10.1111/j.1432-1033.1972.tb01786.x doi


Animals
Chickens
Egg White
Hydrogen-Ion Concentration
Kinetics
Muramidase
Optical Rotation
Pepsin A
Protein Conformation
Protein Denaturation
Temperature
Thermodynamics