Pesticides: nomenclature, specification, analysis, use, and residues in foods.

Lowe, D A

Pesticides: nomenclature, specification, analysis, use, and residues in foods. [electronic resource] - Bulletin of the World Health Organization 1973 - 169-204 p. digital

Publication Type: Journal Article

0042-9686


Food--standards
Food Analysis
Government Agencies
International Agencies
Maximum Allowable Concentration
Methods
Pesticide Residues--analysis
Pesticides--analysis
Terminology as Topic
United States
World Health Organization