ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds.
Gabis, D A
ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds. [electronic resource] - Canadian journal of microbiology Nov 1974 - 1509-11 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0008-4166
10.1139/m74-235 doi
Analysis of Variance
Animal Feed
Coloring Agents
Culture Media
Cystine
Food
Food Microbiology
Food Preservation
Salmonella--isolation & purification
Selenium
Temperature
Thiones
ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds. [electronic resource] - Canadian journal of microbiology Nov 1974 - 1509-11 p. digital
Publication Type: Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
0008-4166
10.1139/m74-235 doi
Analysis of Variance
Animal Feed
Coloring Agents
Culture Media
Cystine
Food
Food Microbiology
Food Preservation
Salmonella--isolation & purification
Selenium
Temperature
Thiones