A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin.

McMillan, D E

A comparison of five methods for obtaining the intrinsic viscosity of bovine serum albumin. [electronic resource] - Biopolymers 1974 - 1367-76 p. digital

Publication Type: Journal Article

0006-3525

10.1002/bip.1974.360130708 doi


Animals
Cattle
Densitometry
Mathematics
Serum Albumin, Bovine
Solvents
Viscosity--methods