[Influence of the nominal freezing rate on histological changes and on acid phosphatases, ribonucleases and peptidases of bovine muscle].

Maggi, E

[Influence of the nominal freezing rate on histological changes and on acid phosphatases, ribonucleases and peptidases of bovine muscle]. [electronic resource] - L'igiene moderna 1969 - 98-107 p. digital

Publication Type: Journal Article

0019-1655


Animals
Cattle
Food Preservation
Food-Processing Industry
Freezing
Italy
Meat
Muscles--enzymology
Peptide Hydrolases
Phosphoric Monoester Hydrolases
Refrigeration
Ribonucleases