Photosensitization of xanthine-containing substances: electron spin resonance studies.

Lohmann, W

Photosensitization of xanthine-containing substances: electron spin resonance studies. [electronic resource] - Die Naturwissenschaften Jul 1965 - 394 p. digital

Publication Type: Journal Article

0028-1042

10.1007/BF00621427 doi


Cacao
Coffee
Electron Spin Resonance Spectroscopy
Photosensitivity Disorders
Tea
Xanthines