The coagulability of partially lysed fibrinogen. Effect of pH and ionic strength.

Triantaphyllopoulos, D C

The coagulability of partially lysed fibrinogen. Effect of pH and ionic strength. [electronic resource] - Thrombosis et diathesis haemorrhagica Jun 1971 - 346-53 p. digital

Publication Type: Journal Article

0340-5338


Animals
Aprotinin
Blood
Blood Coagulation
Dogs
Fibrinogen--metabolism
Fibrinolysin
Fibrinolysis
Hydrogen-Ion Concentration
Ions
Trypsin Inhibitors