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Thermophilic microorganisms. II. Fermentation characteristics of Malbranchea pulchella.

Bai, M P

Thermophilic microorganisms. II. Fermentation characteristics of Malbranchea pulchella. [electronic resource] - Indian journal of biochemistry Sep 1966 - 172-8 p. digital

Publication Type: Journal Article

ISSN: 0019-5081

Subjects--Topical Terms:
Actinomycetales--metabolism
Fermentation

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