Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies.

Bell, M V

Changes in the fatty acid composition of phospholipids from turbot (Scophthalmus maximus) in relation to dietary polyunsaturated fatty acid deficiencies. [electronic resource] - Comparative biochemistry and physiology. B, Comparative biochemistry 1985 - 193-8 p. digital

Publication Type: Comparative Study; Journal Article

0305-0491

10.1016/0305-0491(85)90182-8 doi


Animals
Dietary Fats
Fatty Acids--analysis
Fatty Acids, Unsaturated--deficiency
Fishes--metabolism
Gills--analysis
Intestines--analysis
Liver--analysis
Muscles--analysis
Phospholipids--biosynthesis
Tissue Distribution