Influence of market stress and protein level on feeder pig hematologic and blood chemical values.

Clemens, E T

Influence of market stress and protein level on feeder pig hematologic and blood chemical values. [electronic resource] - American journal of veterinary research Feb 1986 - 359-62 p. digital

Publication Type: Journal Article

0002-9645


Animals
Blood Cell Count
Blood Chemical Analysis
Dietary Proteins
Drinking
Eating
Food Deprivation
Hydrocortisone--blood
Leukocyte Count
Meat
Stress, Physiological--blood
Swine--blood
Time Factors
Triiodothyronine--blood
Water Deprivation