[Demonstration and identification of a new Maillard compound in heated milk].

Ledl, F

[Demonstration and identification of a new Maillard compound in heated milk]. [electronic resource] - Zeitschrift fur Lebensmittel-Untersuchung und -Forschung Jan 1986 - 19-24 p. digital

Publication Type: English Abstract; Journal Article; Research Support, Non-U.S. Gov't

0044-3026

10.1007/BF01079885 doi


Acetylation
Animals
Cattle
Chemical Phenomena
Chemistry
Chromatography, High Pressure Liquid
Chromatography, Thin Layer
Galactose--analogs & derivatives
Glycine--analysis
Hot Temperature
Lactose--analysis
Maltose--analysis
Milk--analysis
Polarography