[Levels of microbial contamination of frozen and quick-frozen shellfish products].

D'Errico, M M

[Levels of microbial contamination of frozen and quick-frozen shellfish products]. [electronic resource] - Nuovi annali d'igiene e microbiologia - 343-50 p. digital

Publication Type: Comparative Study; Journal Article

0029-6287


Animals
Bacteria--isolation & purification
Decapoda--microbiology
Food Contamination
Food Microbiology
Food Preservation
Frozen Foods
Mollusca--microbiology
Shellfish