Pasteurization of salted whole egg inoculated with Arizona or Salmonella.

Ng, H

Pasteurization of salted whole egg inoculated with Arizona or Salmonella. [electronic resource] - Applied and environmental microbiology Jun 1979 - 1091-5 p. digital

Publication Type: Journal Article

0099-2240

10.1128/aem.37.6.1091-1095.1979 doi


Eggs
Food Microbiology
Food Preservation
Hot Temperature
Hydrogen-Ion Concentration
Salmonella--physiology
Salmonella arizonae--physiology
Sodium Chloride